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Sometimes the way to find the wines to us, quite curious. Or shall we say unusual. In

Luke Krauss , the "social media" is more open than it was a brisk demand via Facebook. And briefly the Wonder if we do not even want to taste its wines - with no obligation of course. Well, as you can read on below, we have Luke's tasted wines, found it good and we put on the shelf. Once again we found a wine and not vice versa - just as it did in " perfume of the earth " the case.

If one only 22 years old, and Luke, then one may rightly call him as a youngster. Especially when he moves in a business where you really 35 years ago is considered "young". So be it. Luke Krauss is worried. Through its vineyards, the wines, the labels are marketing. He thinks holistically. And the results speak for him and his products.

Chapeau Krauss

How? Random, it is not in any case. Krauss Luke has learned his trade with Martin Franzen, the current administrator of estate
Müller-Catoir . From him he has taken the approach of making with hard work and patience the most of his vines, to improve the wine first place in the basement do. He spends much time outside, watching the growth of his plants and brings with precision sawn, careful soil preparation and hand-picked for approval, which can afford its loess soils.

With his "Chapeau Krauss," he is lying down in any case right now with us a good start! Scheurebe, Riesling, Muller Thurgau find yourself in this great, summery white wine blend. The acid is harmless, as opposed to the fruit, which owes the wine to the Muller-Thurgau. The Riesling also ensures a little spark, like the Scheurebe for the wonderful scent in the nose is responsible. A refreshing drop that you will certainly be very happy to accompany you to even far beyond the autumn. hat abm Mr. Krauss! Who can not wait to get the baby into the glass may be one or the other bottle very easily on the Internet in our online store to order


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... estate Krauss

"Chapeau Krauss"
quality dry 2009 Pfalz, Germany ;
€ 5.95 0.75 l (1l = € 7.93) VAT

Photo: Andreas Durst