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As New in the stable, this powerful red wine from
HOPE
just the right wine to the glorious first knockout round last Sunday with German participation, and the stunning victory over Australia in the first game of the preliminary round. Somehow, what one wants to back "make up" ...
:-) But for those who have to anyway, three lions' or the 'Aussies' fingers crossed, it is reasonable, after all, Queen Elizabeth II Australian head of state.
Hope Estate is located in the heart of the Hunter Valley. The grapes for this powerful Cabernet Merlot blend, however, originate from the additional own 28ha vineyard in Western Australia. Winemaker Michael Hope was 1994 his original profession, namely Marketing, on, to get his passion for wine into focus.
"The Cracker"
, the name of the cuvée, has once again poured out, filled to the glass with a deep dark red wine, immediately the aroma of blackberry, blueberry, vanilla and a little licorice and exudes anyone who smells into infatuated. Sip you get this experience of smell will also be felt on the palate where the fruit explodes in particular. The cool weather of the region, the grapes also had the opportunity to develop aromas of eucalyptus and mint and wine to impart the necessary elegance instead of a bold fruit bomb to be. The tannins are soft and silky and provide a sound structure, as they remain on the furry tongue. Only 30% of the wine was aged in American and French oak barrels, so a touch of vanilla remains, but no sawmill and the fruit in any case emerges as the winner ...
HOPE Estate of Zinfandel (44%), Shiraz (34%) and Cabernet Sauvignon (22%). The Zinfandel provides intense sweet and juicy fruit flavors with a touch of spice, the Shiraz is both responsible for the dark color that is almost like ink, therefore, and for the rich structure and the sweet raspberry flavor. Ultimately, not to mention the Cabernet Sauvignon, which gives the whole the finishing touch and cohesion in terms of tannin. Overall, a pretty round thing: soft and fruity with lots of berries, a hint of spice, vanilla and chocolate.
Francis Coppola grew up with wine at a family dinner together, because his grandfather and his uncle used to in your New York apartment to make wine themselves. The grapes were then obtained by freight train in California and then made the wine in small concrete tanks. And because inevitably together for Coppola wine and food are, can the "RED" enjoy (almost) every meal: grill food, rack of lamb or lasagna.

Salute!


Francis Ford Coppola Winery
Coppola Presents Rosso "


Geyserville, California, USA

€ 12.95 per 0.75 l

(1l = € 17,26)