Demand for
Vinho Verde increases from year to year beyond the borders of Portugal. No wonder the wine-growing family Meireles your family winery has been extended at the end of the 90s to 35ha to be the boom to the "green" wine justice.
But why at all "green" (Verde) wines? The term does not refer to the color of the wine, but to the north of Portugal located in the Minho region, which is due to the fresher weather greener landscapes than the rest of the country. Few also know that it exists not only as a white wine, but also as red and rosé wines, though primarily of white Vinho Verde is exported, and the red Vinho Verde is Portugal's borders on the other hand, hardly known. characteristic of Portugal's Light is his lively character and a fine effervescence, as it is mixed with natural carbon dioxide.
Our Vinho Verde "Seixoso" the Quinta da Lixa, a blend of the typical varieties Loureiro, and Treixadura Arinto shows exactly these characteristics: a fresh, unobtrusive acid at enticing aromas of citrus fruits covered by an exotic negligee with floral accents. He does exactly what a Vinho Verde to do, seduce and arouse passion. Enjoyed ice cold, he is an excellent aperitif or sundowners. But also to light salads or shrimp with lemon cream makes it ideal. And with its slight 9.5% alcohol by volume he is even with the greatest summer heat, a matching companion!
Quinta da Lixa 0.75 
(1l = € 7.93)
(1l = € 7.93) 
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