As already mentioned elsewhere in this blog, Mrs. Kessler also writes for the Bartender laboratory. This is not so much about the subject of wine, but rather, the world of the bar, spirits and cocktails in the broadest sense.
the last blog post for the bartender laboratory so I have a delicious Willimas (Christ) pear from our dedicated range, the already pure, or "naked", a true fruit pleasure is. Reason enough to give you an excerpt of the text of the distillery and of course the tasting notes in the wine lounge Hamburg blog does not deny. 
The speech is located on the distillery Gansloser Bad Dietzenbach on the Swabian Alb somewhere between Schwäbisch Gmünd and Ulm. This is already more than 100 years fire, spirit and liqueurs ago. The family of the Frey family places great emphasis on quality. In their process they mainly fruit distillates of them known fruit farmers give to the addition of nature-identical additives, use and ultimately only the heart, namely the Destillationsmittelllauf, representing a yield of only a few liters. Her shapely bottle, they affectionately call carafe, since it is already visually express what to expect from Conaisseur from content. Therefore, all distillates produced in limited editions and mature up to 20 years in their glass balloons, making them extremely soft and intensely fruity. Holger Frey would not want to as distillers, or even "Alcohol-burner", called be. And certainly not, he wants his precious fruit brandy is hosted by the spirits of what he is, of course, by definition. Rather, he looks at the wine makers in good company, as well as in the processing of grapes in its products and climate, location and finally the makers play a very important role.
Gansloser "Williams pear brandy"
Gansloser "Decanter"
The nose shakes in disbelief nostrils whether the concentrated fruit that rises from the test tube. The smell immediately recall a freshly sliced pear with a strong production. In the mouth, this is Aromas experience continues. One thinks first of pear juice before you by the mild alcohol which is not at all "sprittig", it is recalled that one tasted a fire. The Williams pear spreads and full-bodied with a pleasant sweetness, a soft fire that's a sure winter does not intrusive in our hearts and so also shines in the summer as a digestif. The length is perfect and shows a long tongue to the core fruit. Wen
the use of fire as a fruit-based spirits in cocktails is interested, of course, welcome to the full blog post " The spirits that I called ...
" with all the recipes and tasting notes to read and even there, as here, happy to leave a comment .... 'd Be happy anyway's! There is one hitch
it of course. The fun of summer fairy tale is not entirely favorable. For 35cl "Decanter" you have to fork out about € 35,00.
Gansloser distillery
Williams pear brandy
for € 35.00
(1l = € 100.00) including VAT
Photos: Gansloser distillery ( 1), Wine Lounge Hamburg (2)
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