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Sometimes the way to find the wines to us, quite curious. Or shall we say unusual. In

Luke Krauss , the "social media" is more open than it was a brisk demand via Facebook. And briefly the Wonder if we do not even want to taste its wines - with no obligation of course. Well, as you can read on below, we have Luke's tasted wines, found it good and we put on the shelf. Once again we found a wine and not vice versa - just as it did in " perfume of the earth " the case.

If one only 22 years old, and Luke, then one may rightly call him as a youngster. Especially when he moves in a business where you really 35 years ago is considered "young". So be it. Luke Krauss is worried. Through its vineyards, the wines, the labels are marketing. He thinks holistically. And the results speak for him and his products.

Chapeau Krauss

How? Random, it is not in any case. Krauss Luke has learned his trade with Martin Franzen, the current administrator of estate
Müller-Catoir . From him he has taken the approach of making with hard work and patience the most of his vines, to improve the wine first place in the basement do. He spends much time outside, watching the growth of his plants and brings with precision sawn, careful soil preparation and hand-picked for approval, which can afford its loess soils.

With his "Chapeau Krauss," he is lying down in any case right now with us a good start! Scheurebe, Riesling, Muller Thurgau find yourself in this great, summery white wine blend. The acid is harmless, as opposed to the fruit, which owes the wine to the Muller-Thurgau. The Riesling also ensures a little spark, like the Scheurebe for the wonderful scent in the nose is responsible. A refreshing drop that you will certainly be very happy to accompany you to even far beyond the autumn. hat abm Mr. Krauss! Who can not wait to get the baby into the glass may be one or the other bottle very easily on the Internet in our online store to order


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... estate Krauss

"Chapeau Krauss"
quality dry 2009 Pfalz, Germany ;
€ 5.95 0.75 l (1l = € 7.93) VAT

Photo: Andreas Durst

Streaming Ipod South Park

The New Zealand wine growing region Marlborough lies on the southern island nestled between the Wairau and Opawa rivers. At the estuary of the two currents, and hence the nearby Pacific Ocean, the vineyards of the region are Dillon's Point, named after its former owner Constantine Dillon, the son of an English duke. And right here, where the Sauvignon Blanc may enjoy an incredibly long maturation period, the family today
Giesen Winery, makes wine for over 20 years, a portion of its Vineyards.
All right, it's no Cloudy Bay, but that is not the measure of all things. Giesen
sets its own standards. The short description would be: completely Sauvignon Blanc. The long version is more like: bright yellow takes the glass and can be cheeky flash of greenish reflections. Grab one is a mouthful, is exactly what the nose could catch previously: currant, gooseberry, a little grapefruit, passion fruit, perhaps, very little grassy notes, but citrus. Just as one would walk in Rio de Janeiro through a fruit market.


The temperatures of Brazil is it with us probably as Do not fast (more), but have a little wistful reminder to pour yourself into the glass yes. With all the fruit the way, the elegance is not too short, so who is credited with a fruit compote, unfortunately far from it. More of a, salade de fruits frais' with just as fresh and harmonious acid is found here in the dessert bowl - er drink!
If you're not verschlägt in our corner, you can order the wine of course enjoy the convenience of our online shop
!

GIESEN

Dillons Point Vineyards Sauvignon

Blanc 2009 Marlborough, New Zealand
8.95 € 0.75
(1l = € 11.93) Photos: Google (1), Wine Lounge Hamburg (2)